Reaching our first century called for some sort of celebration. To mark the occasion, we threw a party for the whole team (and some past team too) at a beautiful rural venue called The Pear Orchard. The cider was flowing, country tunes were playing and the Photo Booth props were proving popular.
The food was also amazing, with an epic Hog Roast by Easter Compton Farm Shop, barista coffee courtesy of Extract and gelato by our friends at Swoon.
We couldn’t have a birthday without cake. The skilled baker in our Clevedon shop made three different sponges finished with beautiful frosting and fresh fruits. Here’s to the next 100 years…
