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Veganuary 2020

January 6, 2020 - Generation IV -

The festive season is a distant memory and the working week is back to normal but don't give in to the January blues, we've discounted all our plant-based cakes for the whole of Veganuary. If you haven't yet heard about Veganuary it's basically a pledge to go Vegan for the month of January.  So that means eating nothing...

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Coffee Shop Range

October 18, 2019 - Generation IV Gluten Free Trade Shows -

We don't pretend to be experts on coffee, but almost 100 years of baking has given us a good idea about the kind of cake to serve with it.  For the past few months we've been tinkering in the kitchen to create a range of cakes specially designed for coffee shops.  From loaf cakes and traybakes, to vegan and gluten free...

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Reducing Food Waste

May 24, 2019 - Generation IV -

Food waste is a pet hate of ours.  For over 10 years now we've worked with a fantastic charity called Fareshare, donating any surplus daily products to feed the homeless and disadvantaged in our local community.  We're really proud of this fact, however as a bakery we also end up with food waste that is sometimes not suitable...

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Raising More Dough for BUST

April 2, 2019 - Uncategorized -

On the 5th of May a small team of us (mostly non-runners) will be taking part in the Bristol 10k again to raise money for the Breast Cancer Unit Support Trust at Southmead Hospital in Bristol. We’ve chosen BUST for the second year in a row because several people connected to the bakery and family have been effected by...

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Christmas 2018 Orders

December 12, 2018 - Gluten Free -

Our last delivery date for online bread orders before for Christmas will be the 19th of December, for which orders need to be placed by the 17th of December.  The next delivery date after the 20th of December will be the 4th of January, for which we need orders placed by the 2nd of January. The limited timetable is due to...

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Wholefood Bar

November 27, 2018 - Generation IV -

After months tinkering in the kitchen, tweaking and perfecting a new recipe we're finally ready to unveil our new Cranberry & Superseed Wholefood Bar - suitable for vegans, made with no refined sugar and a source of fibre too. We've used sugar alternatives such as agave nectar, coconut sugar and date paste and...

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We had solar panels installed at our cake bakery (cakery?) last month, which means a third of the energy we now use each day comes directly from the sun.  That’s not... Read More