On the 13th of May a small team of us (mostly non-runners) will be taking part in the Bristol 10k to raise money for the Breast Cancer Unit Support Trust at Southmead Hospital in Bristol. We've chosen BUST because several people connected to the bakery and family have been effected by breast cancer and received fantastic...
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It's been one year since we first stepped foot in our gluten free bakery. To celebrate our birthday we'll be giving away a free Pastry Mix with every bread order placed until the 1st of March! Click here to visit our online shop. What a year it's been too. We've learnt a lot, had some fun and been shortlisted for a...
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There are only 3 days to go until the big day. We've made a little video using our last Gingerbread Snowman. If you have 5 seconds to spare, press play and turn the sound up to feel festive. Merry Christmas and a Happy New Year to everyone, see you in 2018. Merry Christmas from Mr T.G Pullin's Bakery from Mr T.G...
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Our last delivery date for online bread orders before for Christmas will be the 20th of December, for which orders need to be placed by the 18th of December. The next delivery date after the 20th of December will be the 5th of January, for which we need orders placed by the 3rd of January. The limited timetable is due to...
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Give the gift of gluten free bread. That might sound odd, but for a coeliac the idea of having proper toast or a sandwich that doesn’t taste of cardboard is quite an exciting prospect. We've launched a Gift Card for Black Friday and we're offering 25% off until the 28th of November. The recipient of this gift card...
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It's a sad day in the world of pre-packed sandwiches. After 25 years, today we closed the doors on our sandwich production room for the last time. This is due to rising ingredient costs and fierce competition from national catering companies offering lean pricing, in what is now a very cut-throat market. We first...
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DON'T WORRY, WE'LL NEVER GIVE YOUR DETAILS OUT TO ANYONE ELSE
We don't pretend to be experts on coffee, but almost 100 years of baking has given us a good idea about the kind of cake to serve with it. For the past few months... Read More