We don't pretend to be experts on coffee, but almost 100 years of baking has given us a good idea about the kind of cake to serve with it. For the past few months we've been tinkering in the kitchen to create a range of cakes specially designed for coffee shops. From loaf cakes and traybakes, to vegan and gluten free...
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Food waste is a pet hate of ours. For over 10 years now we've worked with a fantastic charity called Fareshare, donating any surplus daily products to feed the homeless and disadvantaged in our local community. We're really proud of this fact, however as a bakery we also end up with food waste that is sometimes not suitable...
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On the 5th of May a small team of us (mostly non-runners) will be taking part in the Bristol 10k again to raise money for the Breast Cancer Unit Support Trust at Southmead Hospital in Bristol. We’ve chosen BUST for the second year in a row because several people connected to the bakery and family have been effected by...
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Our last delivery date for online bread orders before for Christmas will be the 19th of December, for which orders need to be placed by the 17th of December. The next delivery date after the 20th of December will be the 4th of January, for which we need orders placed by the 2nd of January. The limited timetable is due to...
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After months tinkering in the kitchen, tweaking and perfecting a new recipe we're finally ready to unveil our new Cranberry & Superseed Wholefood Bar - suitable for vegans, made with no refined sugar and a source of fibre too. We've used sugar alternatives such as agave nectar, coconut sugar and date paste and...
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The results are in for this year's Taste of the West Awards and we've picked up a gold for our Signature Sourdough! We're quite proud of our Signature Sourdough. The combination of locally milled white and stoneground wholemeal flour gives the loaf extra flavour and we've dusted the top with our hat and wheat...
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DON'T WORRY, WE'LL NEVER GIVE YOUR DETAILS OUT TO ANYONE ELSE
We opened our bakery shop on Cotham Hill in Bristol on the 28th of February, more than a year after we started the re-fit, so thank you for your patience. A shortage... Read More