Our last delivery date for online bread orders before for Christmas will be the 20th of December, for which orders need to be placed by the 18th of December. The next delivery date after the 20th of December will be the 5th of January, for which we need orders placed by the 3rd of January. The limited timetable is due to...
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Give the gift of gluten free bread. That might sound odd, but for a coeliac the idea of having proper toast or a sandwich that doesn’t taste of cardboard is quite an exciting prospect. We've launched a Gift Card for Black Friday and we're offering 25% off until the 28th of November. The recipient of this gift card...
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It's a sad day in the world of pre-packed sandwiches. After 25 years, today we closed the doors on our sandwich production room for the last time. This is due to rising ingredient costs and fierce competition from national catering companies offering lean pricing, in what is now a very cut-throat market. We first...
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It's been an exciting month for us on the awards front... Great British Food Awards Three of our products have been shortlisted for the Great British Food Awards, a scheme that celebrates the country’s finest home-grown ingredients, as well as the hard-working folk who produce and cook with them. Our Olive Stick is...
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We are exhibiting at The Coeliac Bristol Food Fair this Saturday (22nd of April) with our range of gluten free products, packaged under our recently launched brand, Gleefully. Keep an eye out for our gluten free bread, cakes and pastry mixes, all handmade in our dedicated gluten free bakery. We've only been making...
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We are attending the Eat Clean Fair in Bristol this Sunday 2nd of April, where we will be launching a range of five Gleefully gluten free traybakes, handmade in our dedicated gluten free bakery. We've covered all bases in the five varieties we've created, from our super-indulgent brownie and rocky road to the deliciously...
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SIGNUP BELOW FOR THE LATEST NEWS & COMPETITIONS
DON'T WORRY, WE'LL NEVER GIVE YOUR DETAILS OUT TO ANYONE ELSE
The world has been turned upside-down since our last blog post and we’re all slowly adjusting to a new kind of normal. Towards the end of March, in just a matter of... Read More