It's been an exciting month for us on the awards front... Great British Food Awards Three of our products have been shortlisted for the Great British Food Awards, a scheme that celebrates the country’s finest home-grown ingredients, as well as the hard-working folk who produce and cook with them. Our Olive Stick is...
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We are exhibiting at The Coeliac Bristol Food Fair this Saturday (22nd of April) with our range of gluten free products, packaged under our recently launched brand, Gleefully. Keep an eye out for our gluten free bread, cakes and pastry mixes, all handmade in our dedicated gluten free bakery. We've only been making...
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We are attending the Eat Clean Fair in Bristol this Sunday 2nd of April, where we will be launching a range of five Gleefully gluten free traybakes, handmade in our dedicated gluten free bakery. We've covered all bases in the five varieties we've created, from our super-indulgent brownie and rocky road to the deliciously...
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We are very excited to announce the launch of two completely gluten free loaves, packaged under our new brand, Gleefully. The loaves are made in our dedicated gluten free bakery and are currently available in our shops and various local outlets throughout Somerset, Bristol and Bath on weekends only (although by popular...
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The countdown has started... In just three weeks time, our little star-shaped cookie cutters will be returned to their box for another nine months. The faint smell of brandy mincemeat that fills the air will begin to fade and Old John will be wheeled back into the corner again to enjoy a well-earned rest. Don't worry,...
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We've been pretty busy since coming back from the Lunch Trade show in London last month. Thank you to everyone who came to see us, we are slowly working our way through our notes and business cards and hope to get back to you all very soon... Lunch has really grown over the last few years. It started as a small selection...
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DON'T WORRY, WE'LL NEVER GIVE YOUR DETAILS OUT TO ANYONE ELSE
We don't pretend to be experts on coffee, but almost 100 years of baking has given us a good idea about the kind of cake to serve with it. For the past few months... Read More