Merry Christmas

December 21, 2017 - Christmas -

There are only 3 days to go until the big day.  We've made a little video using our last Gingerbread Snowman.  If you have 5 seconds to spare, press play and turn the sound up to feel festive.  Merry Christmas and a Happy New Year to everyone, see you in 2018. Merry Christmas from Mr T.G Pullin's Bakery from Mr T.G...

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Last Orders for Christmas

December 11, 2017 - Uncategorized -

Our last delivery date for online bread orders before for Christmas will be the 20th of December, for which orders need to be placed by the 18th of December.  The next delivery date after the 20th of December will be the 5th of January, for which we need orders placed by the 3rd of January. The limited timetable is due to...

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Black Friday

November 22, 2017 - Christmas Gluten Free -

Give the gift of gluten free bread.  That might sound odd, but for a coeliac the idea of having proper toast or a sandwich that doesn’t taste of cardboard is quite an exciting prospect.  We've launched a Gift Card for Black Friday and we're offering 25% off until the 28th of November.  The recipient of this gift card...

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Goodbye to Sandwiches

September 11, 2017 - History -

It's a sad day in the world of pre-packed sandwiches.  After 25 years, today we closed the doors on our sandwich production room for the last time.  This is due to rising ingredient costs and fierce competition from national catering companies offering lean pricing, in what is now a very cut-throat market. We first...

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In The Final

July 27, 2017 - Awards Generation IV Gluten Free -

It's been an exciting month for us on the awards front... Great British Food Awards Three of our products have been shortlisted for the Great British Food Awards, a scheme that celebrates the country’s finest home-grown ingredients, as well as the hard-working folk who produce and cook with them.  Our Olive Stick is...

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What a crazy year!  Just when we thought nothing could top 2020, this year came along to keep us on our toes.  With the after-effects of Brexit and the ongoing,... Read More