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Sweet Heart…

February 9, 2016 - Generation IV -

Valentine's Day. Some dread it, some love it. Either way, cake helps. It's less than a week away now and We've started making a few special things, one of which is a handmade Shortbread Heart Linzer Biscuit, with a crushed strawberry jam centre. You'll find these on the shelves of local retailers and in our shops. Seek...

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Artisan Mince Pies

November 20, 2015 - Christmas Generation IV -

As many people probably keep telling you, Christmas is only five weeks away. For us it seems to start in September, when we begin receiving our first orders for mince pies. This year, as a lot of things have changed around here we thought we'd bring out a new mince pie too. So for the first time, we are offering packs of...

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Shop Makeover

November 10, 2015 - Generation IV -

We spent last weekend giving our shop in Yatton a bit of a makeover... Sitting proudly on the new counter units and shelving, you'll now find some lovely new products, from Macarons, Meringues and Brownie to Rocky Road, award-winning homemade Sausage Rolls and more. In the not-too-distant-future many of these products will...

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Off to Lunch

September 17, 2015 - Generation IV Trade Shows -

Next week we will be heading down to London to exhibit at the award-winning two day trade show, Lunch. This is not our debut appearance but we haven't attended for a couple of years, so we're pretty excited to see what the show brings since our big re-brand and product range shake-up. Come and see us on stand F315 at The...

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Family Album

August 18, 2015 - Generation IV History -

Last week we were asked by one of our customers to supply a picture of Angela Pullin making a fruit cake for a promotional piece they were running. Angela is part of the fourth generation of our family and whilst her main role is not in production, many of the new cakes you see out and about are first developed in our kitchen...

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We won

June 16, 2015 - Awards -

Our Rustic French Stick and our Hill Rd Sausage Roll each picked up a gold award at this year's Taste of the West competition. We're really pleased to add two more gold awards to our trophy cabinet.  It's also great to get recognition for two products that are a real labour of love.  The French Stick takes two days to make...

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It’s been around eight months since our blog post about Covid-19 rearing its ugly head, and now we’re back in another Lockdown.  Lockdown 3.  Before March last... Read More