We've been pretty busy since coming back from the Lunch Trade show in London last month. Thank you to everyone who came to see us, we are slowly working our way through our notes and business cards and hope to get back to you all very soon... Lunch has really grown over the last few years. It started as a small selection...
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You might have noticed some little labels on our white bread recently, advertising the fact that we are using a new recipe. There's not much room on a small label to go into any detail, so we thought we'd fill you in here. In short, we've gone back to basics... The dough is now left to rest much longer, allowing the...
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Easter seems to have crept up on us... Good Friday is just a few days away now, so grab a pack of Hot Cross Buns while you still can. We've made ours the same way for years, baked in small batches with every cross painstakingly piped by hand. Seek them out on the shelves of local retailers and in our shops. Be quick...
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Valentine's Day. Some dread it, some love it. Either way, cake helps. It's less than a week away now and We've started making a few special things, one of which is a handmade Shortbread Heart Linzer Biscuit, with a crushed strawberry jam centre. You'll find these on the shelves of local retailers and in our shops. Seek...
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As many people probably keep telling you, Christmas is only five weeks away. For us it seems to start in September, when we begin receiving our first orders for mince pies. This year, as a lot of things have changed around here we thought we'd bring out a new mince pie too. So for the first time, we are offering packs of...
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We spent last weekend giving our shop in Yatton a bit of a makeover... Sitting proudly on the new counter units and shelving, you'll now find some lovely new products, from Macarons, Meringues and Brownie to Rocky Road, award-winning homemade Sausage Rolls and more. In the not-too-distant-future many of these products will...
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SIGNUP BELOW FOR THE LATEST NEWS & COMPETITIONS
DON'T WORRY, WE'LL NEVER GIVE YOUR DETAILS OUT TO ANYONE ELSE
We had solar panels installed at our cake bakery (cakery?) last month, which means a third of the energy we now use each day comes directly from the sun. That’s not... Read More