Last week we were asked by one of our customers to supply a picture of Angela Pullin making a fruit cake for a promotional piece they were running. Angela is part of the fourth generation of our family and whilst her main role is not in production, many of the new cakes you see out and about are first developed in our kitchen...
Read More
Our Rustic French Stick and our Hill Rd Sausage Roll each picked up a gold award at this year's Taste of the West competition. We're really pleased to add two more gold awards to our trophy cabinet. It's also great to get recognition for two products that are a real labour of love. The French Stick takes two days to make...
Read More
Well our first trade show for 3 years is over and after almost running out of fuel on the way home, we made it back to the bakery in one piece. We met some lovely people over our three days spent in London and had some great comments about our stand and products. Thank you to everyone who came to visit us - we will get...
Read More
We'll be leaving the green grass of home and heading to the Big Smoke on the 13th and 14th of May to attend Caffe Culture - come and see us on stand G44. This will be the first trade show we've done for a couple of years and we're pretty excited here. We'll be taking a wide range of handmade cakes and some...
Read More
To celebrate turning 90 this year, we decided to have a bit of a face-lift. After quite casually making the decision to revamp our image, we later learned that updating our branding was to be mentally pretty exhausting. We spent a long time thinking about who we are, where we've come from and how we want to be seen....
Read More
SIGNUP BELOW FOR THE LATEST NEWS & COMPETITIONS
DON'T WORRY, WE'LL NEVER GIVE YOUR DETAILS OUT TO ANYONE ELSE
We opened our bakery shop on Cotham Hill in Bristol on the 28th of February, more than a year after we started the re-fit, so thank you for your patience. A shortage... Read More