Made to our gold award-winning recipe – a stoneground wholemeal dough with poppy, sesame and sunflower seeds throughout.
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DON'T WORRY, WE'LL NEVER GIVE YOUR DETAILS OUT TO ANYONE ELSE
We don't pretend to be experts on coffee, but almost 100 years of baking has given us a good idea about the kind of cake to serve with it. For the past few months... Read More