One of our longest running loaves boasting a large fan base in Bristol. This gold award winner combines stoneground wholemeal flour with poppy, sesame and sunflower seeds – inside the dough and out. The seeds roast and toast during baking to give a lovely nutty taste. Try it toasted with Somerset butter.
Back to productsSIGNUP BELOW FOR THE LATEST NEWS & COMPETITIONS
DON'T WORRY, WE'LL NEVER GIVE YOUR DETAILS OUT TO ANYONE ELSE
We don't pretend to be experts on coffee, but almost 100 years of baking has given us a good idea about the kind of cake to serve with it. For the past few months... Read More