Mr Pullin

3 Seed Wholemeal

One of our longest running loaves boasting a large fan base in Bristol.  This gold award winner combines stoneground wholemeal flour with poppy, sesame and sunflower seeds – inside the dough and out.  The seeds roast and toast during baking to give a lovely nutty taste.  Try it toasted with Somerset butter.

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We had solar panels installed at our cake bakery (cakery?) last month, which means a third of the energy we now use each day comes directly from the sun.  That’s not... Read More