One of our longest running loaves boasting a large fan base in Bristol. This gold award winner combines stoneground wholemeal flour with poppy, sesame and sunflower seeds – inside the dough and out. The seeds roast and toast during baking to give a lovely nutty taste. Try it toasted with Somerset butter.
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DON'T WORRY, WE'LL NEVER GIVE YOUR DETAILS OUT TO ANYONE ELSE
The festive season is a distant memory and the working week is back to normal but don't give in to the January blues, we've discounted all our plant-based cakes for the... Read More