Organic spelt flour combined with a mix of linseed, millet, poppy and sunflower seeds creates a beautiful “nutty taste” that won this loaf a Great Taste Award in 2014.
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DON'T WORRY, WE'LL NEVER GIVE YOUR DETAILS OUT TO ANYONE ELSE
We had solar panels installed at our cake bakery (cakery?) last month, which means a third of the energy we now use each day comes directly from the sun. That’s not... Read More