Organic spelt flour combined with a mix of linseed, millet, poppy and sunflower seeds creates a beautiful “nutty taste” that won this loaf a Great Taste Award in 2014.
SIGNUP BELOW FOR THE LATEST NEWS & COMPETITIONS
DON'T WORRY, WE'LL NEVER GIVE YOUR DETAILS OUT TO ANYONE ELSE
We don't pretend to be experts on coffee, but almost 100 years of baking has given us a good idea about the kind of cake to serve with it. For the past few months... Read More