Organic spelt flour combined with a mix of linseed, millet, poppy and sunflower seeds creates a beautiful “nutty taste” that won this loaf a Great Taste Award in 2014.
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DON'T WORRY, WE'LL NEVER GIVE YOUR DETAILS OUT TO ANYONE ELSE
The world has been turned upside-down since our last blog post and we’re all slowly adjusting to a new kind of normal. Towards the end of March, in just a matter of... Read More