Organic spelt flour combined with a mix of linseed, millet, poppy and sunflower seeds creates a beautiful “nutty taste” that won this loaf a Great Taste Award in 2014.
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DON'T WORRY, WE'LL NEVER GIVE YOUR DETAILS OUT TO ANYONE ELSE
We opened our bakery shop on Cotham Hill in Bristol on the 28th of February, more than a year after we started the re-fit, so thank you for your patience. A shortage... Read More