Organic spelt flour combined with a mix of linseed, millet, poppy and sunflower seeds creates a beautiful “nutty taste” that won this loaf a Great Taste Award in 2014.
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DON'T WORRY, WE'LL NEVER GIVE YOUR DETAILS OUT TO ANYONE ELSE
The festive season is a distant memory and the working week is back to normal but don't give in to the January blues, we've discounted all our plant-based cakes for the... Read More