A classic banana cake with rich bursts of dark chocolate and a fudgy texture from the tahini. We’ve topped the loaf with black and white sesame seeds for added texture and contrast.
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DON'T WORRY, WE'LL NEVER GIVE YOUR DETAILS OUT TO ANYONE ELSE
The festive season is a distant memory and the working week is back to normal but don't give in to the January blues, we've discounted all our plant-based cakes for the... Read More