A classic banana cake with rich bursts of dark chocolate and a fudgy texture from the tahini. We’ve topped the loaf with black and white sesame seeds for added texture and contrast.
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DON'T WORRY, WE'LL NEVER GIVE YOUR DETAILS OUT TO ANYONE ELSE
We opened our bakery shop on Cotham Hill in Bristol on the 28th of February, more than a year after we started the re-fit, so thank you for your patience. A shortage... Read More