A classic banana cake with rich bursts of dark chocolate and a fudgy texture from the tahini. We’ve topped the loaf with black and white sesame seeds for added texture and contrast.
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DON'T WORRY, WE'LL NEVER GIVE YOUR DETAILS OUT TO ANYONE ELSE
It’s been around eight months since our blog post about Covid-19 rearing its ugly head, and now we’re back in another Lockdown. Lockdown 3. Before March last... Read More