We spent six months perfecting our cookie recipe. Most cookies you’ll find out there are actually more of a biscuit – they are brittle and will snap when you bite into them. However ours has a lovely chewy texture, just as a cookie should. We’ve used whole chocolate discs in this Great Taste Award winning cookie and only natural ingredients.
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DON'T WORRY, WE'LL NEVER GIVE YOUR DETAILS OUT TO ANYONE ELSE
The world has been turned upside-down since our last blog post and we’re all slowly adjusting to a new kind of normal. Towards the end of March, in just a matter of... Read More