We spent six months perfecting our cookie recipe. Most cookies you’ll find out there are actually more of a biscuit – they are brittle and will snap when you bite into them. However ours has a lovely chewy texture, just as a cookie should. We’ve used whole chocolate discs in this Great Taste Award winning cookie and only natural ingredients.
Back to productsSIGNUP BELOW FOR THE LATEST NEWS & COMPETITIONS
DON'T WORRY, WE'LL NEVER GIVE YOUR DETAILS OUT TO ANYONE ELSE
The festive season is a distant memory and the working week is back to normal but don't give in to the January blues, we've discounted all our plant-based cakes for the... Read More