We spent six months perfecting our cookie recipe. Most cookies you’ll find out there are actually more of a biscuit – they are brittle and will snap when you bite into them. However ours has a lovely chewy texture, just as a cookie should. We’ve used whole chocolate discs in this Great Taste Award winning cookie and only natural ingredients.
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DON'T WORRY, WE'LL NEVER GIVE YOUR DETAILS OUT TO ANYONE ELSE
We opened our bakery shop on Cotham Hill in Bristol on the 28th of February, more than a year after we started the re-fit, so thank you for your patience. A shortage... Read More