We spent six months perfecting our cookie recipe. Most cookies you’ll find out there are actually more of a biscuit – they are brittle and will snap when you bite into them. However ours has a lovely chewy texture, just as a cookie should. We’ve used whole chocolate discs in this Great Taste Award winning cookie and only natural ingredients.
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DON'T WORRY, WE'LL NEVER GIVE YOUR DETAILS OUT TO ANYONE ELSE
We don't pretend to be experts on coffee, but almost 100 years of baking has given us a good idea about the kind of cake to serve with it. For the past few months... Read More