An authentic, slow fermented French dough rolled with local mature Cheddar cheese and then twisted, with each fold hiding a marinated Chalkadiki or Kalamata olive from the Real Olive Company in Bristol. These sell out every time and are very popular with a certain member of the fifth generation here… You know who you are.
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We don't pretend to be experts on coffee, but almost 100 years of baking has given us a good idea about the kind of cake to serve with it. For the past few months... Read More