Mr Pullin

Pure Spelt

Spelt is an ancient British grain, a distant cousin of wheat dating back to medieval times.  The Roman’s used it in their baking and referred to it as ‘Marching Bread’ as the loaves kept them going for longer due to Spelt’s high protein level.

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We opened our bakery shop on Cotham Hill in Bristol on the 28th of February, more than a year after we started the re-fit, so thank you for your patience.  A shortage... Read More