Mr Pullin

Pure Spelt

Spelt is an ancient British grain, a distant cousin of wheat dating back to medieval times.  The Roman’s used it in their baking and referred to it as ‘Marching Bread’ as the loaves kept them going for longer due to Spelt’s high protein level.

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It’s been around eight months since our blog post about Covid-19 rearing its ugly head, and now we’re back in another Lockdown.  Lockdown 3.  Before March last... Read More