A 2 Star Great Taste Award winning loaf, handmade using locally milled rye flour, water and salt. This is the dough being scaled ready for proving in traditional cane bannetons – please go back to the products page see the finished, baked loaf.
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Spring is edging closer with the arrival of March and hopefully the flooding, hail storms and snow will soon be behind us... Springtime is well known to inspire new... Read More