A 2 Star Great Taste Award winning loaf, handmade using locally milled rye flour, water and salt. This is the dough being scaled ready for proving in traditional cane bannetons – please go back to the products page see the finished, baked loaf.
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DON'T WORRY, WE'LL NEVER GIVE YOUR DETAILS OUT TO ANYONE ELSE
We opened our bakery shop on Cotham Hill in Bristol on the 28th of February, more than a year after we started the re-fit, so thank you for your patience. A shortage... Read More