A 2 Star Great Taste Award winning loaf, handmade using locally milled rye flour, water and salt. This is the dough being scaled ready for proving in traditional cane bannetons – please go back to the products page see the finished, baked loaf.
Back to productsSIGNUP BELOW FOR THE LATEST NEWS & COMPETITIONS
DON'T WORRY, WE'LL NEVER GIVE YOUR DETAILS OUT TO ANYONE ELSE
We don't pretend to be experts on coffee, but almost 100 years of baking has given us a good idea about the kind of cake to serve with it. For the past few months... Read More