Mr Pullin

Rye Sourdough

Our 2 Star Great Taste Award winning loaf, handmade using locally milled rye flour, water, salt and a lot of patience.  These are proved in cane bannetons and tipped onto the oven bottom to bake.

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We opened our bakery shop on Cotham Hill in Bristol on the 28th of February, more than a year after we started the re-fit, so thank you for your patience.  A shortage... Read More