Our 2 Star Great Taste Award winning loaf, handmade using locally milled rye flour, water, salt and a lot of patience. These are proved in cane bannetons and tipped onto the oven bottom to bake.
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DON'T WORRY, WE'LL NEVER GIVE YOUR DETAILS OUT TO ANYONE ELSE
The festive season is a distant memory and the working week is back to normal but don't give in to the January blues, we've discounted all our plant-based cakes for the... Read More