Our 2 Star Great Taste Award winning loaf, handmade using locally milled rye flour, water, salt and a lot of patience. These are proved in cane bannetons and tipped onto the oven bottom to bake.
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DON'T WORRY, WE'LL NEVER GIVE YOUR DETAILS OUT TO ANYONE ELSE
The world has been turned upside-down since our last blog post and we’re all slowly adjusting to a new kind of normal. Towards the end of March, in just a matter of... Read More