Mr Pullin

Rye Sourdough

Our 2 Star Great Taste Award winning loaf, handmade using locally milled rye flour, water, salt and a lot of patience.  These are proved in cane bannetons and tipped onto the oven bottom to bake.

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We don't pretend to be experts on coffee, but almost 100 years of baking has given us a good idea about the kind of cake to serve with it.  For the past few months... Read More