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Gluten Free Bread Box (3 of each)

£21.53

A mixed box of three gluten free white and three gluten free brown seeded loaves, not a hint of cardboard. These will freeze well for up to 3 months, so stock up your freezer.

  • Suitable for vegans
  • Suitable for vegetarians
  • Gluten free
  • Suitable for freezing
  • Award Winning
  • Handmade in Bristol
  • Product Size

    White loaf: 170mm x 110mm x 120mm high and weighs 400g.

    Superseed: 160mm x 90mm x 120mm high and weighs 370g.

  • Ingredients & Allergens

    White Loaf – Ingredients: Maize starch, rice flour, SOYA protein concentrate, thickeners: Xanthan Gum, E464; sugar, psyllium, salt, dextrose, sugar beet syrup, ground roasted lentils, yeast extract, Lactic Acid, grape concentrate, acidity regulator: Acetic Acid; Potato Flour, Tapioca, Buckwheat, Water, Rapeseed Oil, Yeast, Salt.

    Superseed – Ingredients: Maize starch, linseed, SOYA protein concentrate, thickeners: Xanthan Gum, E464, Guar Gum; rice flour, sugar, psyllium, dried sourdough (rice flour, starter culture), inulin, dextrose, caramel, ground roasted lentils, yeast extract, maltodextrin, salt, acidity regulator: Sodium Acetate, linseed (1.1%), sunflower seeds (1.1%), pumpkin seeds (1.1%), water, rapeseed oil, yeast, salt.

    Allergens see ingredients in black. May contain NUTS. Made in a bakery handling egg, milk & sulphites. Suitable for vegetarians.

  • Nutritional Info

    White Loaf: Energy (Kj) 798, Energy (Kcal) 189, Fat: 2.3g, Saturates: 0.2g, Carbohydrate: 34.6g, Sugars: 2.7g, Protein: 4.9g, Salt: 1.1g.

    Superseed: Energy (Kj) 981, Energy (Kcal) 234, Fat: 8.9g, Saturates: 1.3g, Carbohydrate: 28.7g, Sugars: 2.6g, Protein: 6.7g, Salt: 1.1g

  • Delivery & Care

    Please store cool and dry, away from direct sunlight. You can freeze these for up to 3 months. Please defrost over several hours.