The cake measures 140mm x 95mm x 80mm high. We have pre-marked the cake to help with slicing.
Orange & Ginger Fruit Cake
£6.50
A vegan sponge made with orange zest, whole cranberries, vine fruits soaked in Earl Grey tea and crystallised ginger. Topped with an orange syrup and pieces of caramelised julienne orange. There are 6 full slices to each loaf plus a crust. We’ve marked out each slice and cut through the tricky topping for you. Delivered with 5 days shelf life. Use within 5 days from opening the packaging.
- Suitable for vegans
- Suitable for vegetarians
- Handmade in Bristol
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Product Size
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Ingredients & Allergens
Ingredients: WHEAT Flour (Calcium, Iron, Niacin & Thiamin), Sugar, Mixed Vine Fruits (Sultanas, Raisins, Currants), Rapeseed Oil, Earl Grey Tea (Water, Tea, Bergamot Flavouring), Orange Juice (from concentrate), SOYA Milk (Water, SOYA Beans, Acidity Regulators: Potassium phosphates; Maltodextrin, Stabiliser: Gellan Gum; Vitamins: B2, B12, D2), Cranberries (4%), Crystalised Ginger (3%) (Ginger, Caster Sugar), Orange Zest (3%), Humectant: Glycerol; Candied Mixed Peel (Orange peel, Lemon Peel, Glucose fructose syrup, Sugar, Acidity Regulator: Citric acid); Preservative: Sodium Acetate, Acetic Acid; Ground Ginger, Raising Agent: Sodium Bicarbonate; Salt, Natural Lemon Flavouring.
Allergens and cereals containing gluten in BOLD. Made in a bakery handling egg, milk and sulphites.
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Nutritional Info
Energy (Kcal): 315, Energy (kJ): 1322, Fat: 11.4g, Saturates: 0.8g, Carbohydrate: 49.4g, Sugars: 29.0g, Protein: 3.5g, Salt: 0.5g.
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Delivery & Care
Please store cool and dry and out of direct sunlight. Put in an airtight container once unwrapped and consume within 5 days.
