Like many of the fourth generation, Angela started working for the bakery after school, icing Danish buns for pocket money. Today she is our Sales Director and divides her time between looking after our loyal customers and coming up with new cake ideas.
If you ever see a fresh loaf of bread in the office with the middle torn out you know Angie can’t be far away!
Fondest Memory – “Climbing on the bags of flour in the loft with Mike when I was little.”
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DON'T WORRY, WE'LL NEVER GIVE YOUR DETAILS OUT TO ANYONE ELSE
The festive season is a distant memory and the working week is back to normal but don't give in to the January blues, we've discounted all our plant-based cakes for the... Read More