Like many of the fourth generation, Angela started working for the bakery after school, icing Danish buns for pocket money. Today she is our Sales Director and divides her time between looking after our loyal customers and coming up with new cake ideas.
If you ever see a fresh loaf of bread in the office with the middle torn out you know Angie can’t be far away!
Fondest Memory – “Climbing on the bags of flour in the loft with Mike when I was little.”
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We don't pretend to be experts on coffee, but almost 100 years of baking has given us a good idea about the kind of cake to serve with it. For the past few months... Read More