Bryan was the second son of our founder and started baking from an early age, shown here in his bakery uniform at the age of eight. Under the tutorship of his father he eventually went on to run the bakery, carrying it through the war years with his brother, Lesley.
A true foodie and fantastic chef, the fourth generation often reminisce about his Sunday roasts and infamous Victoria Sponge.
Fondest memory – “Using our deck ovens to roast Turkeys for local villagers at Christmas.”Back
SIGNUP BELOW FOR THE LATEST NEWS & COMPETITIONS
DON'T WORRY, WE'LL NEVER GIVE YOUR DETAILS OUT TO ANYONE ELSE