Bryan was the second son of our founder and started baking from an early age, shown here in his bakery uniform at the age of eight. Under the tutorship of his father he eventually went on to run the bakery, carrying it through the war years with his brother, Lesley.
A true foodie and fantastic chef, the fourth generation often reminisce about his Sunday roasts and infamous Victoria Sponge.
Fondest memory – “Using our deck ovens to roast Turkeys for local villagers at Christmas.”
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DON'T WORRY, WE'LL NEVER GIVE YOUR DETAILS OUT TO ANYONE ELSE
We had solar panels installed at our cake bakery (cakery?) last month, which means a third of the energy we now use each day comes directly from the sun. That’s not... Read More