Pullins History

Bryan Pullin

Bryan was the second son of our founder and started baking from an early age, shown here in his bakery uniform at the age of eight. Under the tutorship of his father he eventually went on to run the bakery, carrying it through the war years with his brother, Lesley.

A true foodie and fantastic chef, the fourth generation often reminisce about his Sunday roasts and infamous Victoria Sponge.

Fondest memory – “Using our deck ovens to roast Turkeys for local villagers at Christmas.”

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We opened our bakery shop on Cotham Hill in Bristol on the 28th of February, more than a year after we started the re-fit, so thank you for your patience.  A shortage... Read More