Our carbon footprint is getting smaller every day thanks to our sustainable approach on energy.
Greener Baking
Greener Baking
Leaving things a little better for the next generation of bakers.
Power
Waste
Back in the day, Thomas George used to feed his pigs in the back garden any food waste from the bakery. Today we have a much better solution.
Donate
Every year we donate tonnes of bread, buns and cake to support the local community, the homeless and the disadvantaged.
Ingredients
We’ve been buying local ingredients long before the idea of food miles was invented. Today we work with a number of great suppliers in the South West that share our ethos.
Land
We hate wasting anything and that even includes the grass in the fields around the bakery…
Packaging
From reducing plastic to buying certified sustainable packaging, our mission to reduce our environmental impact continues.