Made you look
Our flapjacks just got a fresh new look with a packaging re-design.
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Notebook
A collection of news, musings, notes and thoughts on all things bakery related. For up-to-date announcements and information please follow us on Instagram or sign up to our newsletter.
Our centenary recap
A look back at the best bits from our 100th year.
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Party of the Century
Throwing a party to celebrate 100 years of baking.
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Wildfarmed
Baking with regenerative grains from our friends at Wildfarmed.
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Happy Dads
If you’re stuck for gift ideas for Father’s Day, look no further.
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100 Years of Baking
2025 year marks our first century of baking in Somerset.
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Green Energy
We had solar panels installed at our cake bakery (cakery?) in January 2023, which means at least ...
Cotham Hill
We opened our bakery shop on Cotham Hill in Bristol on the 28th of February, more than a year aft...
Reducing Food Waste
For over 10 years now we’ve worked with a fantastic charity called Fareshare, donating any surp...
Raising Dough for Bust
On the 13th of May a small team of us (mostly non-runners) will be taking part in the Bristol 10k...
In the Final
Three of our products have been shortlisted for the Great British Food Awards, a scheme that cele...
Starry Eyed
In just three weeks time, our little star-shaped cookie cutters will be returned to their box for...