Thomas was an ambitious family man from a farming background. He founded Pullin's in 1925 with a loan he took from a local flour miller after selling his land and livestock. He will always...
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Bryan was the second son of our founder and started baking from an early age, shown here in his bakery uniform at the age of eight. Under the tutorship of his father he eventually went on...
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Trevor is the eldest son of Bryan and today our MD. Like his father, Trevor is a brilliant cook and baker with over 50 years baking experience under his belt. Today whilst he still...
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Sue, Trevor's wife, started working at the bakery as a Saturday girl at the age of 15 in one of the shops and today is our HR and Finance Director. A true foodie, Sue was renowned for...
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Mike, seen here at the age of seven in front of the old bread ovens (first installed in 1938), helped out at the bakery from an early age and throughout university. Now directing the...
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Like many of the fourth generation, Angela started working for the bakery after school, icing Danish buns for pocket money. Today she is our Sales Director and divides her time between...
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Tristan is Angela and Mike's brother-in-law and has the fancy title of Brand Director at the bakery. After graduating from university (where he met Jo Pullin) Tristan lent a hand with...
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DON'T WORRY, WE'LL NEVER GIVE YOUR DETAILS OUT TO ANYONE ELSE
We had solar panels installed at our cake bakery (cakery?) last month, which means a third of the energy we now use each day comes directly from the sun. That’s not... Read More