Enough to make our ever-faithful humble Croissant feel pretty insecure.
We take an all butter croissant, fill it with a homemade frangipane, top it with more frangipane and finish with flaked almonds and a dusting of icing sugar.
Back to productsSIGNUP BELOW FOR THE LATEST NEWS & COMPETITIONS
DON'T WORRY, WE'LL NEVER GIVE YOUR DETAILS OUT TO ANYONE ELSE
We opened our bakery shop on Cotham Hill in Bristol on the 28th of February, more than a year after we started the re-fit, so thank you for your patience. A shortage... Read More