Mr Pullin

Almond Croissant

Enough to make our ever-faithful humble Croissant feel pretty insecure.

We take an all butter croissant, fill it with a homemade frangipane, top it with more frangipane and finish with flaked almonds and a dusting of icing sugar.

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We opened our bakery shop on Cotham Hill in Bristol on the 28th of February, more than a year after we started the re-fit, so thank you for your patience.  A shortage... Read More