Enough to make our ever-faithful humble Croissant feel pretty insecure.
We take an all butter croissant, fill it with a homemade frangipane, top it with more frangipane and finish with flaked almonds and a dusting of icing sugar.
Back to productsSIGNUP BELOW FOR THE LATEST NEWS & COMPETITIONS
DON'T WORRY, WE'LL NEVER GIVE YOUR DETAILS OUT TO ANYONE ELSE
The festive season is a distant memory and the working week is back to normal but don't give in to the January blues, we've discounted all our plant-based cakes for the... Read More