A product we created for a Somerset Life Magazine Christmas recipe. Sweet handmade fudge with chopped pistachio and cranberries, dipped in Belgian chocolate. We then dust the chocolate with crushed pistachio while it sets.
Back to productsSIGNUP BELOW FOR THE LATEST NEWS & COMPETITIONS
DON'T WORRY, WE'LL NEVER GIVE YOUR DETAILS OUT TO ANYONE ELSE
We opened our bakery shop on Cotham Hill in Bristol on the 28th of February, more than a year after we started the re-fit, so thank you for your patience. A shortage... Read More