Mr Pullin

Eccles Cakes

We spent months re-working our Eccles Cake recipe, tweaking the various ingredients and tinkering with the all-butter flaky pastry.  These are a real labour of love and we haven’t changed the way they’re made for decades.  Every single one is crafted from a hand cut square of puff pastry which then encases a little rolled ball of our special Eccles mix made with vine fruits, butter and spice.  Try warming them through in the oven to enjoy with a cup of tea.

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We opened our bakery shop on Cotham Hill in Bristol on the 28th of February, more than a year after we started the re-fit, so thank you for your patience.  A shortage... Read More