Mr Pullin

Eccles Cakes

We spent months re-working our Eccles Cake recipe, tweaking the various ingredients and tinkering with the all-butter flaky pastry.  These are a real labour of love and we haven’t changed the way they’re made for decades.  Every single one is crafted from a hand cut square of puff pastry which then encases a little rolled ball of our special Eccles mix made with vine fruits, butter and spice.  Try warming them through in the oven to enjoy with a cup of tea.

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It’s been around eight months since our blog post about Covid-19 rearing its ugly head, and now we’re back in another Lockdown.  Lockdown 3.  Before March last... Read More