Mr Pullin

Eccles Cakes

We spent months re-working our Eccles Cake recipe, tweaking the various ingredients and tinkering with the all-butter flaky pastry.  These are a real labour of love and we haven’t changed the way they’re made for decades.  Every single one is crafted from a hand cut square of puff pastry which then encases a little rolled ball of our special Eccles mix made with vine fruits, butter and spice.  Try warming them through in the oven to enjoy with a cup of tea.

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The festive season is a distant memory and the working week is back to normal but don't give in to the January blues, we've discounted all our plant-based cakes for the... Read More