Another award-winning loaf, handmade with a local flour combining malted wheat, barley and rye flakes. Perfect for a ploughman’s supper.
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DON'T WORRY, WE'LL NEVER GIVE YOUR DETAILS OUT TO ANYONE ELSE
We opened our bakery shop on Cotham Hill in Bristol on the 28th of February, more than a year after we started the re-fit, so thank you for your patience. A shortage... Read More