A traditional French ‘Country Loaf’ made with a blend of white and wholemeal flour. This makes great toasties, especially when it starts to stale.
Back to productsSIGNUP BELOW FOR THE LATEST NEWS & COMPETITIONS
DON'T WORRY, WE'LL NEVER GIVE YOUR DETAILS OUT TO ANYONE ELSE
Spring is edging closer with the arrival of March and hopefully the flooding, hail storms and snow will soon be behind us... Springtime is well known to inspire new... Read More