You should smell these fresh from the oven, it’s incredible. We roast mixed fresh peppers with Pecorino Cheese and fresh Thyme and use a natural white dough instead of pastry. They make for a more interesting lunchtime snack than a sandwich and if you come in at the right time they’ll still be warm…
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We don't pretend to be experts on coffee, but almost 100 years of baking has given us a good idea about the kind of cake to serve with it. For the past few months... Read More