An Italian-style dough enriched with extra virgin olive oil, topped with roasted red onion and mixed peppers. Try with a selection of Italian hard cheeses and a glass of something cold.
Back to productsSIGNUP BELOW FOR THE LATEST NEWS & COMPETITIONS
DON'T WORRY, WE'LL NEVER GIVE YOUR DETAILS OUT TO ANYONE ELSE
We don't pretend to be experts on coffee, but almost 100 years of baking has given us a good idea about the kind of cake to serve with it. For the past few months... Read More