Mr Pullin

Rustic French Stick

These take two days to make and are left to prove between sheets of cloth before being baked on the oven bottom, creating an authentic French crust.  The long fermentation of the dough gives a wonderful open texture, ideal for dipping or spreading with Brie.

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The festive season is a distant memory and the working week is back to normal but don't give in to the January blues, we've discounted all our plant-based cakes for the... Read More