We make hundreds of these throughout the summer months, including mini versions topped with cream and jam for local university graduations. Jam or cream first?
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DON'T WORRY, WE'LL NEVER GIVE YOUR DETAILS OUT TO ANYONE ELSE
We don't pretend to be experts on coffee, but almost 100 years of baking has given us a good idea about the kind of cake to serve with it. For the past few months... Read More