Only in Britain, the home of Afternoon Tea, could we come up with another in-between-meal excuse to eat more cake. And thank goodness we did. Our Tiffin is perfect for Elevenses with a coffee – a chocoholic’s delight handmade with crushed digestive biscuit, sticky dates and juicy raisins.
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DON'T WORRY, WE'LL NEVER GIVE YOUR DETAILS OUT TO ANYONE ELSE
We don't pretend to be experts on coffee, but almost 100 years of baking has given us a good idea about the kind of cake to serve with it. For the past few months... Read More