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Somerset Cider & Fruit Loaf Cake


A light fruit cake enriched with locally made Somerset cider and brushed with a sweet cider icing. Delivered with 3 weeks shelf life.

  • Handmade in Bristol
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  • Product Size

    The loaf cake is 180mm x 80mm x 100 mm high. You should get approximately 7 slices per cake (obviously depending on how thick you cut them…).

  • Ingredients & Allergens

    Ingredients: Sultanas (28%), Cider (18%) (SULPHITES), Sugar, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, EGG, Potato Starch, Humectant: Glycerine, WHEAT Gluten, Whey Powder (MILK), Preservatives: Potassium Sorbate, Sodium Acetate; Acetic Acid; Raising Agents: E450i, E500ii; Salt, Acidity Regulator: Citric Acid, Lemon Juice (SULPHITES), Natural Lemon Flavouring.

    Allergens and cereals containing gluten in BOLD. Made in a bakery also handling soya and other cereals containing gluten.

  • Nutritional Info

    Energy (Kj) 1560, Energy (Kcal) 371, Fat: 13.2g, Saturates: 1.3g, Carbohydrate: 56.7g, Sugars: 41.2g, Protein: 4.7g, Salt: 0.67g.

  • Delivery & Care

    Please store cool and dry and out of direct sunlight. Put in an airtight container once unwrapped and consume within 1 week.