Cake wholesaler
Cake wholesaler
We’ve been selling cakes to coffee shops, delis, cafes, garden centres and more for several decades. All products are handmade in small batches in our BRC or SALSA accredited bakeries using only the best ingredients.
To buy online please register as a new account or log in.
How it works
Register
Register for a wholesale account online by answering a few short questions.
Login
You will receive your account details to login. This will give you wholesale prices.
Order
Buy cake online in larger case sizes than those available for the public.
Delivery
We send your order on a next day service with DPD. You will receive text alerts when the parcel is en-route.
FAQs
-
When will I get my cake?
All orders placed up until 12 noon are sent on a next day service with DPD. Orders placed after 12 noon will be dispatched the following day on the same service. When you order please provide a mobile number or email address for DPD to provide you with updates on your delivery.
-
Do you have a minimum order?
You can order as many or as few cakes as you wish. Delivery is charged at £6.50 or there is no delivery charge for orders over £150.
-
Where can I find allergy info?
Full ingredient lists along with allergy information can be found on our website for each cake. Every product we send will also have this information displayed on the pack.
-
How long until I get my login details?
Registration is automated, so you should be able to log in once you have followed the necessary steps. If you have any trouble please contact us.
-
Do you make any vegan cakes?
Yes we do. Please explore our range with ‘vegan’ as a filter to see the products.
-
Are your GF products suitable for coeliacs?
Yes, they are all made in our separate gluten free bakery, so there is no risk of cross contamination. We also routinely send products off for lab testing.
History in the baking
In the chilly autumn of 1925 our great grandfather, Thomas George Pullin, kicked off his farming boots for the last time and opened a bakery in Somerset. Four generations later and our handmade cakes are being eaten all over the land (and sometimes in the air too).
