Monthly Archives: October 2016

Back from Lunch

October 7, 2016

We've been pretty busy since coming back from the Lunch Trade show in London last month. Thank you to everyone who came to see us, we are slowly working our way through... Read More

Stay in Touch

SIGNUP BELOW FOR THE LATEST NEWS & COMPETITIONS

DON'T WORRY, WE'LL NEVER GIVE YOUR DETAILS OUT TO ANYONE ELSE

Tweets

Twitter: pullins_bakery
- Our gluten free Lemon Drizzle is back in stock online. Life has given everyone plenty of lemons recently, let’s put… https://t.co/9zjbifJnj5 about 13 hours ago from Twitter for iPhone Reply Retweet Favorite
- Elevenses just got better. Chocolate Praline Doughnuts, filled with homemade chocolate ganache & finished with a fl… https://t.co/RfSgDNfvtI 10:55:03 AM July 31, 2020 from Twitter for iPhone Reply Retweet Favorite
- We don’t slice our loaf cakes completely, instead we mark them out and cut through the tricky toppings. This stops… https://t.co/3GqqhsJBie 08:56:38 PM July 27, 2020 from Twitter for iPhone Reply Retweet Favorite
@pullins_bakery

Our Blog

The world has been turned upside-down since our last blog post and we’re all slowly adjusting to a new kind of normal. Towards the end of March, in just a matter of... Read More