Coffee Shop Range
October 18, 2019
We don't pretend to be experts on coffee, but almost 100 years of baking has given us a good idea about the kind of cake to serve with it. For the past few months... Read More
We don't pretend to be experts on coffee, but almost 100 years of baking has given us a good idea about the kind of cake to serve with it. For the past few months... Read More
Food waste is a pet hate of ours. For over 10 years now we've worked with a fantastic charity called Fareshare, donating any surplus daily products to feed the... Read More
After months tinkering in the kitchen, tweaking and perfecting a new recipe we're finally ready to unveil our new Cranberry & Superseed Wholefood Bar - suitable... Read More
The results are in for this year's Taste of the West Awards and we've picked up a gold for our Signature Sourdough! We're quite proud of our Signature Sourdough.... Read More
On the 13th of May a small team of us (mostly non-runners) will be taking part in the Bristol 10k to raise money for the Breast Cancer Unit Support Trust at Southmead... Read More
It's been one year since we first stepped foot in our gluten free bakery. To celebrate our birthday we'll be giving away a free Pastry Mix with every bread order... Read More
It's been an exciting month for us on the awards front... Great British Food Awards Three of our products have been shortlisted for the Great British Food Awards,... Read More
We are exhibiting at The Coeliac Bristol Food Fair this Saturday (22nd of April) with our range of gluten free products, packaged under our recently launched brand,... Read More
We are attending the Eat Clean Fair in Bristol this Sunday 2nd of April, where we will be launching a range of five Gleefully gluten free traybakes, handmade in our... Read More
We are very excited to announce the launch of two completely gluten free loaves, packaged under our new brand, Gleefully. The loaves are made in our dedicated gluten... Read More
The countdown has started... In just three weeks time, our little star-shaped cookie cutters will be returned to their box for another nine months. The faint smell... Read More
We've been pretty busy since coming back from the Lunch Trade show in London last month. Thank you to everyone who came to see us, we are slowly working our way through... Read More
You might have noticed some little labels on our white bread recently, advertising the fact that we are using a new recipe. There's not much room on a small label to go... Read More
Valentine's Day. Some dread it, some love it. Either way, cake helps. It's less than a week away now and We've started making a few special things, one of which is a... Read More
As many people probably keep telling you, Christmas is only five weeks away. For us it seems to start in September, when we begin receiving our first orders for mince... Read More
We spent last weekend giving our shop in Yatton a bit of a makeover... Sitting proudly on the new counter units and shelving, you'll now find some lovely new... Read More
Next week we will be heading down to London to exhibit at the award-winning two day trade show, Lunch. This is not our debut appearance but we haven't attended for a... Read More
Last week we were asked by one of our customers to supply a picture of Angela Pullin making a fruit cake for a promotional piece they were running. Angela is part of... Read More
To celebrate turning 90 this year, we decided to have a bit of a face-lift. After quite casually making the decision to revamp our image, we later learned that... Read More
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We don't pretend to be experts on coffee, but almost 100 years of baking has given us a good idea about the kind of cake to serve with it. For the past few months... Read More
