Category Archives: Generation IV

Green Energy

February 10, 2023

We had solar panels installed at our cake bakery (cakery?) last month, which means a third of the energy we now use each day comes directly from the sun.  That’s not... Read More

Cotham Hill

March 30, 2022

We opened our bakery shop on Cotham Hill in Bristol on the 28th of February, more than a year after we started the re-fit, so thank you for your patience.  A shortage... Read More

Looking Back

December 30, 2021

What a crazy year!  Just when we thought nothing could top 2020, this year came along to keep us on our toes.  With the after-effects of Brexit and the ongoing,... Read More

New Beginnings

January 14, 2021

It’s been around eight months since our blog post about Covid-19 rearing its ugly head, and now we’re back in another Lockdown.  Lockdown 3.  Before March last... Read More

A Spring Clean

March 4, 2020

Spring is edging closer with the arrival of March and hopefully the flooding, hail storms and snow will soon be behind us...  Springtime is well known to inspire new... Read More

Veganuary 2020

January 6, 2020

The festive season is a distant memory and the working week is back to normal but don't give in to the January blues, we've discounted all our plant-based cakes for the... Read More

Coffee Shop Range

October 18, 2019

We don't pretend to be experts on coffee, but almost 100 years of baking has given us a good idea about the kind of cake to serve with it.  For the past few months... Read More

Reducing Food Waste

May 24, 2019

Food waste is a pet hate of ours.  For over 10 years now we've worked with a fantastic charity called Fareshare, donating any surplus daily products to feed the... Read More

Wholefood Bar

November 27, 2018

After months tinkering in the kitchen, tweaking and perfecting a new recipe we're finally ready to unveil our new Cranberry & Superseed Wholefood Bar - suitable... Read More

Raising Dough for BUST

April 4, 2018

On the 13th of May a small team of us (mostly non-runners) will be taking part in the Bristol 10k to raise money for the Breast Cancer Unit Support Trust at Southmead... Read More

In The Final

July 27, 2017

It's been an exciting month for us on the awards front... Great British Food Awards Three of our products have been shortlisted for the Great British Food Awards,... Read More

Gleefully Gluten Free

March 3, 2017

We are very excited to announce the launch of two completely gluten free loaves, packaged under our new brand, Gleefully. The loaves are made in our dedicated gluten... Read More

Starry Eyed

December 6, 2016

The countdown has started...  In just three weeks time, our little star-shaped cookie cutters will be returned to their box for another nine months.  The faint smell... Read More

Back from Lunch

October 7, 2016

We've been pretty busy since coming back from the Lunch Trade show in London last month. Thank you to everyone who came to see us, we are slowly working our way through... Read More

New Bread Recipe

May 25, 2016

You might have noticed some little labels on our white bread recently, advertising the fact that we are using a new recipe. There's not much room on a small label to go... Read More

Sweet Heart…

February 9, 2016

Valentine's Day. Some dread it, some love it. Either way, cake helps. It's less than a week away now and We've started making a few special things, one of which is a... Read More

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We had solar panels installed at our cake bakery (cakery?) last month, which means a third of the energy we now use each day comes directly from the sun.  That’s not... Read More