The loaf cake is 180mm x 80mm x 100 mm high. You should get approximately 7 slices per cake (obviously depending on how thick you cut them…).
Sticky Ginger & Treacle Loaf Cake
£4.95
A rich and malty sticky ginger cake made with crystallised ginger and mixed spice. Delivered with 4 weeks shelf life.
- Handmade in Bristol
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Product Size
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Ingredients & Allergens
Ingredients: Sugar, Water, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Black Treacle (11%) (Cane Molasses, Partially Inverted Sugar Syrup), EGG, Crystallised Ginger (4%) (Sugar), Potato Starch, Humectant: Glycerine; Ginger, Mixed Spice (Cassia Cinnamon, Coriander, Ginger, Allspice, Nutmeg, Cloves), WHEAT Gluten, Whey Powder (MILK), Preservatives: Sodium Acetate, Acetic Acid, Potassium Sorbate; Raising Agents: E450i, E500ii; Salt, Acidity Regulator: Citric Acid; Natural Lemon Flavouring.
Allergens and cereals containing gluten in BOLD. Made in a bakery also handling soya, sulphites and other cereals containing gluten.
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Nutritional Info
Energy (Kj) 1560, Energy (Kcal) 372, Fat: 16.7g, Saturates: 1.5g, Carbohydrate: 51.0g, Sugars: 33.2g, Protein: 4.5g, Salt: 0.78g.
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Delivery & Care
Please store cool and dry and out of direct sunlight. Put in an airtight container once unwrapped and consume within 1 week.
